Banging Plant Based Alternatives to Try Out This Veganuary
It’s officially Veganuary 2021 and what better way to tickle your tastebuds than with these incredible plant-based alternatives…
[eltd_dropcaps type=”normal” color=”” background_color=””]I[/eltd_dropcaps]t’s Veganuary and what better way to try the plant-based lifestyle than with these incredible vegan alternatives! If you’ve been considering diving into some vegan meals then look no further…
Oatly Creamy Oat Fraiche
Delicious spooned onto curries, on nachos, in soups, just about anything and everything. I stock my fridge up with six tubs at a time as they usually have generous expiry dates.
Violife Original Grated
The best melty cheese for topping jacket potatoes, adding into quesadillas or melting onto spaghetti bolognese. Equally tasty is the smoked version.
Oatly Barista
If you’re looking for a plant based milk alternative that works well in coffee and tea, look no further. Oatly Barista works with frothers so there’s no need to give up lattes and cappuccinos.
Gardein Golden Fishless Filets
Every vegan fish alternative I’ve tried up until this point has ended up straight in the bin. Believe me when I say Gardein have nailed it with these crispy, tender filets that recreate a chippy meal cooked at home.
'Believe me when I say Gardein have nailed it with these crispy, tender filets...'
Nutritional Yeast
A great source of B12, nutritional yeast gives a cheesy umami flavour to dishes. I use a few tablespoons worth in pasta sauces, ragu and lasagne.
Vego Hazelnut Spread
Who knew Nutella has a more decedent rival that just happens to be vegan. Try this on a freshly toasted crumpet and thank me later.
Tyne Chease
By far the tastiest vegan option for a cheeseboard, Tyne Cheases are bursting with flavour and come in options such as truffle, Ethiopian spice, garlic and smoked. I finish a wheel of these off with the exact same delight that I used to feel when scoffing camembert back in the day.
This ISN'T Bacon...
I’ve searched high and low for the best vegan bacon and boy, oh boy, have I found it. Crispy, chewy, smoky and perfect in a white roll with a dollop of ketchup or brown sauce. I’m a big fan of the Waitrose Smoky Streaky Slices to go with cooked breakfasts too.
WRITTEN BY
Share This Story
DISCLAIMER: We always aim to credit the original source of every image we include in our content. If you think a credit may be incorrect, please get in touch at marketing@cohorted.co.uk.