Without a doubt the festive season is when we are most likely to over indulge. However, every year tons of food go to waste when we don’t eat it or over buy for a ‘just in case’ moments. A smart idea is to prepare a list (and not divert from it), as well as following a recipe to avoid panic and over buying when you head over to the supermarket. If there are leftovers, the best thing to do is use it! Vegetables are ideal for soups which can be frozen and eaten at a later date, meat can be used for a curry or sandwiches on boxing day and even cheeseboard bits can be all blended into a ‘luxury’ mac and cheese.
When shopping for your products, the best recommendation would be to shop local or organic, as all the produce has very little to no pesticides and the meat has less hormones. If you are heading over to a supermarket, avoid purchasing products wrapped in plastic. You can also take all your reusable bags to avoid buying more plastic bags (which end up sitting under the sink for years on end).