Baked Oats: 3 Ways to Mix Up Your Morning Meal
Here we have three boujie takes on the basic baked oats that will keep your tastebuds on their toes...
If you find yourself reading this post, you have most likely stumbled across the baked oats trend recently or are simply a baked oats fanatic wanting to gain some inspiration on how to keep your craze going. The humble oats are such a versatile ingredient and can be turned into lots of yummy recipes – who would have thought oats could become milk?
Here we have three boujie takes on the basic baked oats that will keep your tastebuds on their toes...
Ingredients
½ cup / 40g rolled oats
1/2 a ripe banana, mashed
120ml of milk (we like to use dairy-free options)
1/4 tsp baking powder
1 tsp maple syrup, honey or agave
1/2 tsp vanilla extract
1 tbsp peanut butter
Handful of fresh or frozen raspberries
Toppings:
Decorate with raspberries
Drizzle with peanut butter
Method
Step 1
Preheat the oven to 180 degrees Celsius. Grease a small oven-proof dish with butter or coconut oil or alternatively line with baking paper.
Step 2
Mash up the banana and combine with the oats, sweetener, baking powder and milk. This can be mixed by hand or whizzed up in a blender.
Step 3
Stir in 1tbsp of crunchy peanut butter and a handful of raspberries.
Step 4
Pour the mixture into the dish and bake for 25-30 minutes until golden.
Step 5
Once cooked leave to cool before adding the toppings. A handful of raspberries and drizzle of peanut butter offer the perfect combination of salt and sweet.
Ingredients
½ cup / 40g rolled oats
1/2 a ripe banana, mashed
120ml of milk (we like to use dairy-free options)
1/4 tsp baking powder
1 tbsp maple syrup, honey or agave
1/2 tsp vanilla extract
1 tsp ground cinnamon
½ tsp nutmeg
½ tsp ginger
Optional add in: 1 scoop of cinnamon danish protein powder
Toppings:
Yogurt (we love coconut or soya but Greek is also great)
Sprinkle of cinnamon
Method
Step 1
Preheat the oven to 180 degrees Celsius. Grease a small oven-proof dish with butter or coconut oil or alternatively line with baking paper.
Step 2
Mash up the banana and combine with the oats, sweeteners, spices, baking powder and milk. This can be mixed by hand or whizzed up in a blender.
Step 3
Pour the mixture into the dish and bake for 25-30 minutes until golden.
Step 4
Once cooked leave to cool before adding the toppings. A dollop of Greek / dairy-free yogurt and sprinkle of cinnamon or even a little drizzle of maple syrup if you like it extra sweet.
Serves:
2
Difficulty:
Easy
Cooking Time:
30 mins
Ingredients
½ cup / 40g rolled oats
1/2 a ripe banana, mashed
120ml of milk (we like to use dairy-free options)
1/4 tsp baking powder
1 tbsp maple syrup, honey or agave
1/2 tsp almond extract
1 tbsp flaked almonds
Handful of frozen cherries
Toppings:
Vanilla yogurt
Flaked almonds
Fresh or frozen cherries
Method
Step 1
Preheat the oven to 180 degrees Celsius. Grease a small oven-proof dish with butter or coconut oil or alternatively line with baking paper.
Step 2
Mash up the banana and combine with the oats, sweetener, baking powder and milk. This can be mixed by hand or whizzed up in a blender.
Step 3
Stir in 1tbsp of flaked almonds and a handful of frozen cherries (cheaper and always in season).
Step 4
Pour the mixture into the dish and bake for 25-30 minutes until golden.
Step 5
Once cooked leave to cool before adding the toppings. We chose a dollop of vanilla soya yogurt, a handful of cherries and a sprinkle of flaked almonds.
FYI, all of the above recipes can be adapted to YOUR taste! Feeling decadent on a weekend? Add some chocolate into the mix. Trying to hit those gains? Protein powder adds additional flavour while increasing your protein intake for the day.
Yes, it’s like having cake for breakfast and we’re not complaining!
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