Our Favourite Vegan Cookbooks
Going vegan is good for your body and good for the planet. Long gone are the days when vegan food was considered limited and flavourless. There’s nothing wrong with a lentil stew, but there’s so much more to explore! This World Vegan Month, take a look through our handpicked list of vegan cookbooks and give your diet a plant-based boost.
Seventy-five easy roasting tin recipes – the focus in this book is on simple preparation and big flavours.
One to try: Three bean chilli with avocado, chipotle and coriander
A mix of sweet and savoury recipes blending modern British cuisine with the traditional Nigerian flavours of Zoe Alakija’s childhood.
One to try: Nutty plantain brownies
The prospect of switching to a vegan diet can be intimidating – these recipes prove it’s possible to make delicious vegan food from scratch on a tight budget!
One to try: Sweet potato katsu curry
Vegans don’t have to eat healthily ALL the time…these recipes are there to fix those takeaway cravings when there’s nothing plant-based on the menu.
One to try: Sicilian-style pizza
Climate activist Max La Manna wants us to showcase food that we’d usually throw away in this book full of healthy recipes with a low waste focus.
One to try: Vegan shepherd’s pie
Crammed with vegan versions of beloved classics, recipes for every meal of the day, snacks and sweet treats. If you’re looking for comfort food, look no further!
One to try: Hot Cinnamon Jam Doughnuts
With a mix of classic dishes and vegan updates of famous favourites, this book shows it’s simpler than you think to enjoy traditional Japanese food as a vegan!
One to try: Mushroom gyoza
Vegan baking can be intimidating – this book wants to make it easier, with tips on making and using plant-based alternatives to butter, cream and eggs and 80 recipes for every kind of sweet and savoury bake you can imagine.
One to try: Marbled chocolate ‘cheesecake’
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